Local, garden fresh, and... just plain GOOD!! "Simple abundance" is our motto as we take familiar classics and merge them with new ideas following one simple rule: let the ingredients speak for themselves.
At Father John's, we are fortunate to have a menu that is able to change with the seasons and the creativity of all our chefs. The pictures you see on this page reflect the dishes that our chefs have recently prepared.
Our ever-changing menu has noshes, soups, salads, burgers and full plates. A "nosh" is a smaller nibble, but there's always enough to share! All our standard burgers are half a pound each of ethically raised, 100% grass fed bison from our own bison preserve 45 minutes away in Fremont, Indiana.
We are able to source more and more items from local farmers and producers. Come see what we have on the menu next!